2 Hour Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
3 Tbsp. sugar
2 eggs
2 c. lukewarm water
3 Tbsp. butter
2 tsp. salt
7 c. flour

Preparation

Mix the yeast, sugar, eggs and water.
Add the butter.
Mix the salt and flour; mix all together.
Let rise until double.
Cut to size; let rise again.
Bake at 325\u00b0 for 30 minutes.