Blt Bites - cooking recipe

Ingredients

16 to 20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 c. mayo
1/3 c. chopped green onions
3 tbsp. grated parmesan cheese
2 tbsp. snipped fresh parsley

Preparation

With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a
small spoon and place each tomato cut side down, on paper towels to remove liquid.
Discard pulp.
In a small bowl, combine the remaining ingredients, mix well.
Spoon into tomatoes.
Refrigerate for several hours.