Potato Casserole - cooking recipe

Ingredients

2 (1 lb.) bags frozen hash browns
1 pt. sour cream
1 cube butter, melted
1/2 c. chopped onion
1 can cream of chicken soup
2 c. grated Cheddar cheese

Preparation

Mix all together; spread in a 9 x 13-inch dish.
Bake at 350\u00b0 for 45 minutes.
You can top it with buttered bread crumbs or crushed corn flakes.
It can be made ahead of time and refrigerated for a couple of days.