Barbecued Bologna - cooking recipe

Ingredients

1 lb. red bologna
1 large onion
1 (28 oz.) can tomatoes
1 c. water
2 small onions
1 tsp. chili powder
1 tsp. dry mustard
1 tsp. sugar
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Preparation

Slice bologna almost through, after removing skin, and tuck slice of onion between each slice.
Heat remaining ingredients to boiling point.
Pour over the roll.
Bake at 350\u00b0 for 40 minutes, until done.
Baste often.