Callahan'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
5 eggs
1 1/2 c. vegetable oil
2 1/4 c. sifted flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 lb. carrots, cleaned and grated
1 c. chopped nutmeats

Preparation

Mix together sugar, eggs and oil.
Sift together the flour, baking soda, baking powder, salt and cinnamon.
Add to the sugar mixture; blend well.
Add grated carrots and chopped nutmeats. Mix together thoroughly.
Pour into two greased 9-inch layer cake pans.
Bake 35 to 40 minutes at 350\u00b0.
Cool before frosting.