Steak Marinade - cooking recipe

Ingredients

1 1/2 c. oil
3/4 c. soy sauce
2 Tbsp. dry mustard
1/3 c. lemon juice
1 Tbsp. pepper
1/2 c. wine vinegar
1 1/2 tsp. garlic salt
1/3 c. Worcestershire sauce

Preparation

Combine all ingredients and mix well. Pour over steaks and marinate for 5 hours or overnight in refrigerator. Enough for 4 steaks. Makes the tenderest steaks.