Easy Roll Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/4 c. Crisco
6 Tbsp. water
1 Tbsp. vinegar
1 egg, beaten

Preparation

Mix flour, salt and shortening until it looks like meal.
Add water, vinegar and egg all at once.
Mix lightly.
Roll on floured board.
Makes 4 (9-inch) pie shells.