Raspberry Jello Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry jello
1 large jar applesauce
1 pkg. frozen raspberries, thawed
Cool Whip

Preparation

Dissolve jello in 2 cups boiling water and let set for 1 hour. Add applesauce and thawed raspberries.
Pour into mold which has been rinsed in cold water to prevent jello from sticking.
Use Cool Whip for topping when being served!