Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup or cream of mushroom soup
1 carton sour cream
1 pkg. Pepperidge Farm herb dressing
1 stick margarine
1 1/2 c. chicken broth

Preparation

Cook chicken until tender (do not salt).
Cube chicken; put in bottom of baking dish.
Mix soup with sour cream and pour over chicken.
Spread dressing over mixture.
Melt 1 stick margarine and pour over top of dressing.
Next pour chicken broth over dish. Bake at 350\u00b0 until bubbly (15 to 20 minutes).
Serves 12.