Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. margarine
5 eggs
1 c. milk
1 Tbsp. flour (plain)
1 Tbsp. corn meal
1/4 c. freshly squeezed lemon juice
9-inch unbaked pie shell

Preparation

Cream sugar and margarine; add eggs and milk.
Beat well. Then add flour, corn meal and lemon juice.
Pour mixture into pie shell.
Bake at 350\u00b0 for 30 to 40 minutes.