Cheese Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. Fleischmann's margarine
1/4 medium size onion, chopped
1 c. grated Cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1/4 tsp. salt
1 c. crushed corn flakes
pepper to taste

Preparation

Melt 2/3 of the margarine in a 10 x 13-inch pan sprayed with Pam.
Place hash browns in pan. Sprinkle chopped onion on top. Sprinkle on Cheddar cheese.
Mix sour cream, soup, salt and pepper. Spread on top of cheese.
Melt remaining margarine and toss with corn flakes.
Top casserole with corn flakes. Bake at 350\u00b0 for 40 minutes, uncovered.