Cheesy New Potatoes - cooking recipe

Ingredients

8 to 10 new potatoes
8 to 10 slices cooked bacon
1 c. grated cheese
3/4 stick melted butter

Preparation

Boil potatoes (with jackets) until almost done.
Slice a layer of potatoes in a greased 2-quart casserole.
Crumble half of bacon on top and use half of cheese.
Layer again and pour melted butter over top.
Salt and pepper.
Bake 30 minutes in a 350\u00b0 oven.