Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1/2 lb. ground beef
2 c. cooked rice (about 2/3 c. uncooked)
1/4 c. chopped onions
1 1/2 tsp. pepper
2 (8 oz.) cans Hunt's tomato sauce

Preparation

Cut green peppers in half lengthwise.
Remove seeds and wash. Combine ground beef with rice, onion, salt, pepper and 1/2 can tomato sauce.
Pile lightly into pepper halves.
Place in a large baking dish.
Pour tomato sauce on top of each pepper.
Cover tightly and bake in moderate oven at 350\u00b0 for 1 1/4 hours or until peppers are tender, basting occasionally.
Makes 4 to 6 servings.