White Fruit Cake - cooking recipe

Ingredients

1 doz. eggs
1 lb. butter
1 1/4 lb. flour (5 c.)
1 1/2 lb. sugar (2 2/3 c.)
1 lb. candied pineapple
1 lb. candied cherries
1 lb. candied citron
1 lb. pecans
2 lb. white raisins
2 tsp. nutmeg
2 tsp. cinnamon

Preparation

Cut nuts and fruits in small pieces; roll in flour and then add to other ingredients that have been well mixed.
This makes a 5 pound cake.
Bake 4 hours at 375\u00b0.
If two smaller cakes are preferred, bake 2 1/2 pound one for 2 1/2 hours.