Appetizer Franks - cooking recipe

Ingredients

1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. brown sugar, packed
2 tsp. white vinegar
1 lb. wieners, cut into 1-inch pieces

Preparation

In medium saucepan, mix the first 4 ingredients.
Add wieners; let come to a boil.
Turn on low heat and cook for 25 minutes. This will make about 50 appetizers.