Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick melted margarine or butter
1/2 c. raisins
1/2 c. coconut
2 eggs, beaten
1 Tbsp. vinegar
1/2 c. nuts
1 pie crust (unbaked)

Preparation

Mix all ingredients together.
Pour in unbaked pie shell. Bake at 325\u00b0 for 40 minutes.