Monkey Bread - cooking recipe

Ingredients

3 cans Butter-Me-Not biscuits
1 c. sugar
1 Tbsp. cinnamon
3/4 c. brown sugar
1 stick margarine
1 c. chopped nuts

Preparation

Cut biscuits into quarters.
Mix the sugar and cinnamon.
Coat biscuit quarters in sugar mixture and put in a greased Bundt pan. In a saucepan, combine brown sugar, margarine and nuts.
Cook over low heat until sugar is melted.
Drizzle this over biscuits in Bundt pan.
Bake at 350\u00b0 for 30 minutes.
Let stand about 15 minutes to cool.