Butterscotch Refrigerator Cookies - cooking recipe

Ingredients

1/2 c. shortening
2 c. brown sugar
2 eggs
dash of salt
1/2 tsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
3 c. pastry flour

Preparation

Cream shortening and sugar.
Add well beaten eggs and vanilla. Sift flour, soda, tartar and salt.
Add to first mixture.
Shape in rolls 2-inches in size and wrap in wax paper.
Chill.
Slice, as desired.
Grease cookie sheet.
Bake at 350\u00b0 for 10 minutes.