Gino Hot Peppers - cooking recipe

Ingredients

6 c. white vinegar
2 c. water
2 c. sugar
1 tsp. salt
1/2 clove garlic
1/4 tsp. alum
hot peppers

Preparation

Strip peppers into rings.
Boil vinegar, water and sugar.
Put salt, garlic and alum into a jar.
Pack jar with peppers tightly and pour vinegar mixture over peppers.
Seal jar and wait 30 days to eat.