Peanut Butter Balls - cooking recipe

Ingredients

1/4 c. peanut butter
1/4 c. skim milk, divided
1/4 c. raisins
4 graham crackers (2-inch sq.), broken into pieces
1 tsp. vanilla
dash of cinnamon

Preparation

Cream the peanut butter with 2 tablespoons of milk until well blended.
Add remaining ingredients; mix well.
Drop on foil or wax paper in balls about 1 inch in diameter.
Place in freezer until ready to serve.