Baked Chicken And Rice - cooking recipe

Ingredients

2/3 c. quick cooking rice
1 can chicken soup
3 to 4 pieces chicken
1/2 pkg. onion soup

Preparation

Mix together rice and cream of chicken soup.
Spread on bottom of casserole dish.
Lay chicken on top.
Sprinkle with onion soup mix.
Cover tightly and bake at 325\u00b0 for 1 1/2 hours.