Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) box or 2 (3 oz.) boxes apricot Jell-O
1 large can crushed pineapple
1 pkg. Cool Whip
2 c. buttermilk
1/2 c. crushed pecans

Preparation

Pour pineapple (juice and all) in boiler and heat.
Add Jell-O; stir to dissolve.
Set aside to cool.
After it is thoroughly cooled, add buttermilk and pecans.
Mix well and add Cool Whip and mix well.
Pour in dish and keep in refrigerator.