Ice Cream - cooking recipe

Ingredients

5 eggs
a scanty c. sugar
1 can Milnot (large)
1 box instant pudding (vanilla, large)
1 qt. half and half or 1 pt. whipping cream
2 Tbsp. vanilla

Preparation

Whip the eggs and add sugar.
Beat well.
Add Milnot and pudding mix.
Beat 5 to 7 minutes more.
Add the whipping cream or half and half.
Whip a minute longer.
Add vanilla or fruit of your choice.
Pour into freezer and add enough milk to fill a 1 gallon freezer.