Quick Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 1/2 c. biscuit mix
1/4 c. butter
3/4 c. warm water

Preparation

Dissolve yeast in water in mixer bowl.
Add biscuit mix gradually, mixing well.
Knead on floured surface until smooth and elastic.
Let rest 5 to 10 minutes.
Shape as desired.
Roll in melted butter.
Arrange in a baking pan.
Let rise, covered, until doubled in bulk.
Bake at 400\u00b0 for 20 minutes or until golden brown.
Makes approximately 1 1/2 dozen.