Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 lemon cake mix
1 small box instant lemon pudding
1 c. hot water
1/2 c. oil
4 eggs
1/8 c. poppy seed or less

Preparation

Combine all ingredients and beat. Pour into 2 loaf pans.
Bake at 350\u00b0 for 30 minutes or until done.
Test with toothpick.