Spoon Bread - cooking recipe

Ingredients

1 stick melted oleo
2 eggs, slightly beaten
1 can whole corn
1 can creamed corn
1 box Jiffy corn bread mix

Preparation

Mix altogether and fold in 2 cups sour cream.
Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes or until firm.