Corn Bread Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. Jiffy corn bread mix
1 egg
1/3 c. milk
4 medium tomatoes, peeled and chopped
1 green pepper
1 medium onion
1/2 c. sweet pickles, chopped
9 slices bacon, cooked and crumbled

Preparation

Mix first 3 ingredients and bake in greased 8-inch pan at 400\u00b0 for 15 to 20 minutes.
Cool and crumble; set aside.