Connie'S 5 Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bacon
1 c. chopped onion
3/4 c. brown sugar
1 tsp. salt
2 tsp. vinegar
1 tsp. dry mustard
1/2 c. catsup
1 (16 oz.) can lima beans
1 (16 oz.) can butter beans
1 (16 oz.) can chili beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pork and beans

Preparation

Brown ground beef, bacon and onion; drain.
Add brown sugar, salt, vinegar, dry mustard and catsup.
Add 1 can of each bean with juice.
Bake, uncovered, 1 hour in an oven at 350\u00b0 or in a crock-pot and simmer 3 to 3 1/2 hours.