Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, diced
1 c. mayonnaise
2 cans cream of mushroom soup
1 (3 oz.) pkg. slivered almonds
2 Tbsp. margarine
1 1/2 c. celery, chopped
4 hard-boiled eggs, chopped
1 tsp. salt
2 Tbsp. lemon juice
1 c. bread crumbs
2 c. cooked rice
1 small onion, chopped

Preparation

Mix all ingredients, except bread crumbs and margarine.
Place mixture in buttered 9 x 12-inch pan or casserole dish.
Brown bread crumbs lightly in margarine.
Sprinkle over casserole. Refrigerate overnight.
Remove from refrigerator 1 hour before cooking.
Bake 40 to 45 minutes at 350\u00b0.
Yields 8 servings.