Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton small curd cottage cheese
1 pkg. dry taco mix
1 lb. ground beef
1 green pepper, diced
4 green onions, chopped
shredded yellow cheese
taco sauce of your choice
diced tomatoes

Preparation

Mix cheeses thoroughly.
Pat out in a shallow pan.
Sprinkle 1/2 taco mix over top; refrigerate.
Cook hamburg; drain and crumble.
Put layer of ground beef on top of cheese mixture. Sprinkle a little taco sauce on.
Add layer of green pepper and onions, then a layer of cheese.
Sprinkle rest of dry mix sauce over top, then tomatoes last.
Serve with round corn chips.