Macaroni And Cheese Supreme - cooking recipe

Ingredients

3 1/2 c. cooked elbow macaroni (1 3/4 c. uncooked)
4 oz. can mushrooms, drained (bits and pieces)
1/4 c. pimento
1 1/4 c. cubed cheese
3/4 c. Milnot or canned cream
3 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Mix macaroni, mushrooms and pimento.
Melt the cheese, canned milk, onion, salt, pepper and Worcestershire sauce.
Mix cheese sauce and macaroni mixture together.
Bake at 350\u00b0 for 25 minutes. May be topped with tomato slices, if desired.