Coconut Pound Cake - cooking recipe

Ingredients

1 c. pure butter
3/4 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1 c. sweet milk
2 Tbsp. coconut flavoring
1 can coconut
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter, Crisco and sugar.
Add eggs one at a time.
Add flour and milk (small amounts).
Beat well after each addition. Add flavoring and coconut.
Pour into a tube pan and bake at 300\u00b0 for 1 1/2 hours.