Pikelets - cooking recipe

Ingredients

1 egg (60 grams)
4 Tbsp. sugar
1 c. self-rising flour*
3/4 c. milk
1/4 tsp. bicarbonate of soda
1 Tbsp. melted butter

Preparation

Beat egg and sugar.
Add flour alternately with milk in which bicarbonate of soda has been dissolved.
Add melted butter.
Have ready a hot greased pan or griddle iron.
Put mixture in dessertspoonfuls in pan or on griddle iron.
Brown both sides, lift out and drain on absorbent paper.
Serve topped with jam and whipped cream for morning or afternoon tea.