Deep Dish Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
3 Tbsp. butter
1 egg
1/2 c. milk
1 (29 oz.) can sliced peaches
1/2 c. sugar
8 oz. cream cheese
1 Tbsp. sugar
1/2 tsp. cinnamon
vanilla ice cream (optional)

Preparation

Combine flour, baking powder, salt, pudding mix, butter, egg and milk.
Pour into 10-inch casserole (greased).
Drain peaches, reserving 1/2 cup of juice.
Place peach slices over batter. Combine 1/2 cup of sugar and 1/2 cup peach juice with cream cheese.
Spread over peaches.
Sprinkle 1 tablespoon of sugar and cinnamon over.
Bake at 350\u00b0 for 35 minutes.
Serve warm with ice cream.