Crispy Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots, thinly sliced
1/3 c. chopped onions
1/3 c. chopped green peppers
1/2 c. vinegar
3 Tbsp. vegetable oil
1/2 c. sugar
1/4 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Cook carrots in a small amount of boiling water about 5 minutes or until crisp-tender; drain.
Combine carrots, onions and green peppers; set aside.
Combine vinegar, oil, sugar, mustard and Worcestershire sauce in a jar.
Cover tightly and shake vigorously.
Pour over vegetables; toss lightly with a fork. Refrigerate overnight.
Yield: 6 servings.