Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. fresh bread crumbs
1 medium onion, chopped
18 oz. can tomato sauce
1 egg
1/4 tsp. pepper
1 1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. prepared mustard
3/4 c. water
1 Tbsp. vinegar

Preparation

Preheat oven to 350\u00b0.
Lightly mix beef, bread crumbs, onion, 1/2 can sauce, egg, salt and pepper.
Shape into loaf and put in shallow baking pan.
Combine remaining ingredients and pour over meat loaf.
Bake for 1 1/4 hours; baste occasionally.