Marinated Fish Steak - cooking recipe

Ingredients

1/4 c. orange juice concentrate, thawed
1/4 c. lemon juice concentrate
1 Tbsp. vegetable oil
1/2 tsp. dill weed
4 (1-inch) fish steaks

Preparation

In large dish or plastic bag, combine juices, oil and dill weed; mix well.
Add fish steaks.
Cover marinated steaks and place in refrigerator for
2 hours.
Turn occasionally.
Grill or broil until fish flakes with fork.
Frequently baste.
Makes 4 servings.