Daffodil Cake - cooking recipe

Ingredients

1/2 c. flour, sifted
6 egg whites
1/2 tsp. cream of tartar
3/4 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
6 egg yolks, beaten
3/4 c. cake flour, sifted
1 tsp. baking powder
1/4 c. boiling water
3/4 c. sugar
1 tsp. vanilla extract
pinch of salt

Preparation

Beat egg whites until foamy; add cream of tartar.
Beat until stiff.
Fold in 3/4 cup of sugar; add 1 teaspoon vanilla; add 1/2 cup flour and salt.
Fold into mixture.
Pour into ungreased angel cake pan.