Grandma'S Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. canned or mashed pumpkin
3/4 c. Sugar Twin
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. ground cloves
3 eggs, slightly beaten
1 1/4 c. milk
1 (6 oz.) can evaporated milk
1 (9-inch) unbaked pie shell

Preparation

Thoroughly combine pumpkin, Sugar Twin, salt and spices. Blend in eggs, milk and evaporated milk.
Pour into unbaked pie shell (crimp edges high, filling is generous.)
Bake at 400\u00b0 for 50 minutes or until knife inserted in center comes out clean. Cool.
Use 10-inch pie shell if desired.