Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. plain flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
Blend flour, cream of tartar, soda and salt and stir in.
Roll dough in 1-inch balls and roll in mixture of cinnamon and sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes. They will puff up a lot at first, then flatten out.
Makes about 6 dozen.