Bran Muffins(Low-Fat, Low Cholesterol) - cooking recipe

Ingredients

5 c. flour
2 c. sugar
1 (16 oz.) box regular bran cereal or 15 oz. raisin bran
1 c. applesauce
1 c. Egg Beaters
1 qt. buttermilk
5 tsp. baking soda
2 tsp. salt

Preparation

Mix ingredients in order given; let stand one hour and mix again.
Batter will keep in refrigerator for 2 weeks.
Bake in greased cupcake tins at 375\u00b0 for 25 minutes or microwave in microwavable muffin tin 5 minutes on High (depending on your microwave power.)