Cucumber And Tomato Skillet - cooking recipe

Ingredients

2 medium cucumbers
2 Tbsp. butter/margarine
1 medium onion
2 medium tomatoes
1/2 tsp. salt
dash of pepper
1 tsp. dill weed

Preparation

Slice cucumbers into 1-inch slices.
Slice onion into rings. Slice tomatoes into wedges.
Heat margarine in a 12-inch skillet over medium heat.
Cook cucumbers and onions about 5 minutes, stirring occasionally, until tender-crisp.
Stir in tomatoes. Sprinkle with salt and pepper.
Cook, stirring occasionally, just until tomatoes are hot.
Sprinkle with dill.
Serves 6.