Dee'S Layered Salad - cooking recipe

Ingredients

1 large head lettuce
1/4 c. chopped celery
10 oz. pkg. frozen peas
1 Tbsp. sugar
1/4 c. chopped onion
6 oz. can water chestnuts
2 c. mayonnaise

Preparation

Layer ingredients in 9
x
13-inch
pan.
Spread mayonnaise over top and sprinkle with sugar.
Cover and refrigerate overnight.
Before serving, top
with
crumbled
bacon, 3 to 4 sliced boiled eggs, 3 sliced tomatoes and sprinkle with grated Parmesan cheese.