Candied Holiday Cookies - cooking recipe

Ingredients

1 c. powdered sugar
1 egg
2 1/4 c. flour
1 c. butter
1/2 c. pecans
1/2 c. candied mixed fruit, chopped
1 c. whole candied cherries (red and green)
1/4 tsp. cream of tartar

Preparation

Preheat oven to 375\u00b0.
Wrap in wax paper in rolls; freeze. Slice thin and bake on greased cookie sheet for 8 to 10 minutes. Do not let brown.