Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. chunked, cooked chicken
2 (10 1/2 oz.) cans cream of chicken soup
2 cans Veg-All
1 tsp. onion
biscuits
salt and pepper

Preparation

Combine all ingredients, except biscuits, in baking dish. Bake at 350\u00b0 for 1 hour (cover with foil).
Remove covering; place biscuits on top of mixture.
Return to oven; bake, uncovered, 12 minutes longer.
Serves 5.