Herbed Carrots - cooking recipe

Ingredients

1 bunch carrots
1 c. boiling water
1 1/2 tsp. salt
1/4 tsp. dried basil
1/4 tsp. marjoram (dried)
1/4 tsp. savory (dried)
3 Tbsp. butter or oleo

Preparation

Scrape carrots.
Cut into quarters (lengthwise), then halves (lengthwise).
Cook in hot water and salt, covered.
Cook 15 minutes or until tender.
Drain.
Add herbs and butter.