Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter or oleo
2 c. shredded cheese
1/2 c. sour cream
1 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
paprika

Preparation

Cook unpeeled potatoes until tender.
Cool, peel and shred coarsely.
Heat butter in saucepan; remove from heat.
Add cheese, stirring until partially melted.
Blend in sour cream, onion, salt and pepper.
Fold in potatoes.
Place in greased 2-quart dish, dot with butter and sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 30 minutes or until nicely browned.