Easy Streusel Pumpkin Pie - cooking recipe

Ingredients

2 frozen deep dish pie crusts
2 eggs
1 (16 oz.) can solid pack pumpkin
1 (12 oz.) can evaporated milk
3/4 c. plus 2 Tbsp. sugar
3 tsp. pumpkin pie spice
1/4 c. chopped walnuts

Preparation

Preheat oven and baking sheet to 375\u00b0.
In large bowl, whisk together eggs, pumpkin, milk, 3/4 cup sugar and 2 teaspoons of spice.
Pour filling into one frozen crust.
Bake on baking sheet 30 minutes.