Mixed Vegetable Casserole - cooking recipe

Ingredients

1 1/4 lb. broccoli and cauliflower flowerets (frozen)
2 1/2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 small onion
1 c. milk
3 oz. cream cheese
3/4 c. Cheddar cheese
French fried onions (enough to adequately cover)

Preparation

Cook vegetables and drain.
Melt butter and add flour and salt.
Add milk to flour mixture.
Cook until thick.
Reduce heat. Add cream cheese; blend until smooth.
Pour sauce over vegetables and mix slightly.
Top with cheese and onions.
Bake at 350\u00b0 until heated through.