Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, drained
2 c. Pepperidge Farm herb flavored stuffing
2 onions, minced
5 eggs, beaten
1 1/2 sticks butter, softened
1/2 c. grated Parmesan cheese
1 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. dried thyme

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and roll into small balls.
Bake on a cookie sheet about 20 minutes.
Serve balls with toothpicks.
Makes about 30.